Cucumber Hamwich and Fermented Carrot Sticks
  • Baby cucumbers or Lebanese cucumbers (organic if possible)
  • Filling of choice such as ham, turkey, salami, roast chicken, beef or lamb
  • Fermented carrot sticks see recipe here
  1. Slice the cucumbers ¾ through leaving the bottom part in tact, if the cucumbers are quite thick, you can cut a wedge instead so that they do not break when you fill them
  2. Fill the cucumbers with filling
  3. Pack for lunch, travel or serve immediately with some fermented carrot sticks or some other veggies of choice :)
Recipe by Enlightened Foodie at