One of my favourite recipes that mum makes on a regular basis is her version of Hai Nan chicken. A whole poached chicken, with lots of coriander, spring onions and a fresh ginger dipping sauce served with rice cooked in the chickens broth. Each year they grow their own ginger in a pot, harvest time is around July and the last harvest gave them almost 1.5kg of fresh organic home grown ginger (you can learn how to do it here). I’m so glad I’m going to be back home in Australia this July, as the first thing mum will be making is her Hai Nan chicken!
|Vietnamese Hai Nan Chicken recipe|
I’ve posted these pics on my instagram account a while back, but here they are again. It’s making me hungry!
|My heart beets butter chicken|
|My heart beets 2 ingredient caramels|
It doesn’t stop here, this girl also has her own grain free sweets book with only 5 ingredients or less sweet treat recipes. Can she get anymore awesome?
Hope you enjoy, and don’t forget to visit myheartbeets.com and say hello to Ashley 🙂
With love and light,