Vegetarian
Paleo Vegan – Why another label and how does it work?
Nut, Seed and Fruit Bread by Mette Helbak
Charred Eggplant (Aubergine) Salad with Sumac
Vietnamese Vegetarian Stew
Ginger, Turmeric and Black Pepper Kombucha Tea – Second Fermentation
Kale Salad with Raspberry Vinaigrette
Quinoa Salad with Roast Pumpkin
Sugar Banana Pancakes (Grain Free, Gluten Free and Sugar Free)
Summer Rice Paper Rolls with Mango Coriander Dip
Sweet Potato Fritters with Mozzarella and Olives
Quick Pink Apple Slaw
Rainforest Salad
Baby Spinach, Golden Beet and Feta Salad
